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Saturday, January 30, 2010

Baked stew by Chris Newkirk

2 cans cream of mushroom soup
1 pkg. smoked kielbasa, chopped
5 potatoes, diced
4 carrots, diced
3 onions, diced
1 cup green beans
3/4 lb. mushrooms, halved (optional)

Combine all ingredients in a 13x9 baking dish. Cover with foil and bake at 350 for 1 1/2 hours. Stir and bake another 30 minutes uncovered or until veggies are tender.

**I had this at a women's ministry event and it was incredible! Very hearty and delicious. Joy isn't much of a "soup" man but he really liked this one. It is thick and full of meat and veggies.

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