Teriyaki chicken by Jaclynn Clifton

1/2 cup teriyaki sauce
1/8 cup honey
1 Tbsp. ginger
4 chicken breasts

Mix the sauce, honey and ginger together in a ziplock bag. Add chicken breasts and let marinate for 4-6 hours, flipping the bag every couple of hours to spread the sauce on both sides. Bake at 350 for 45 minutes.

**My niece Jaclynn's recipe. Easy, quick and moist!