Bread machine rolls by Marie Dwyier

9 ounces warm water (1 cup plus 2 Tbsp.)
3 cups bread flour
2 Tbsp. dry milk
3 1/2 Tbsp. sugar
1 tsp. salt
3 Tbsp. butter
2 tsp. yeast

Add ingredients to bread machine pan in order listed. Use dough setting on bread machine. When done, place dough on floured surface. Let rest 15 minutes. Finish as desired. Place on greased baking pans of sheets; cover and let rise in a warm place until double in size, about 45 minutes to 1 hour. Brush with butter and bake in a 350 degree oven for 15-20 minutes.

**Joy's grandma has used this recipe to make the best rolls for years. So easy and yummy!