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Monday, August 9, 2010

Chicken Alfredo Pizza from "Don't Panic, Dinner's in the Freezer"

1/4 cup butter
1 cup heavy cream (I use half and half)
2/3 cup grated Parmesan cheese
salt and pepper to taste
1 pizza crust
10 large fresh spinach leaves
6 green onions, sliced
2 chicken breasts, cooked and shredded
1/2 lb. bacon, cooked and crumbled
1 cup grated mozzarella
1 cup grated Swiss

Melt butter in saucepan. Add cream and bring to a boil. Simmer for 5 minutes, stirring continuously. Add Parmesan cheese, salt and pepper. Turn off heat under pan. Spread alfredo sauce evenly over pizza crust. Top with spinach, onions, chicken and bacon. Sprinkle with cheeses. Bake at 450 for 15 minutes.

**My absolute favorite homemade pizza. I leave out the onions and have used frozen spinach before. Also good with mushrooms, olives, whatever you like. I never buy the Swiss cheese; I just use 2 cups of mozzarella instead. Delicious!

Saturday, August 7, 2010

Fruit Slush

40 oz. fruit cocktail, in syrup
10 oz. sliced, sweetened, frozen strawberries
12 oz. frozen orange juice concentrate
20 oz. crushed pineapple, in juice
3 bananas, diced

Partially thaw strawberries so they can be separated. Mix all the ingredients together including all the juices from the canned and frozen fruits. Pour into suitable containers for your family. Label and freeze. To serve, thaw 10-15 minutes before needed - it should be slushy.

**Fresh fruits may be added to your liking. Small styrofoam cups work well. I made these for the camping trip and they were a big hit! Great for a hot summer day!

Strawberry Cake by Ona Batson

1 box white cake mix
1 box strawberry jello mix
1/2 cup water
4 eggs (beat in one at a time)
1/2 cup fresh or frozen strawberries
1/2 cup oil

Mix dry jello and cake mix before adding other ingredients. Mix well. Bake at 350 degrees for 350-40 minutes.

1 box powdered sugar
1 stick butter, softened
1/2 cup strawberries

Cream together butter and powdered sugar; fold in strawberries.

**This is an old recipe from my grandmother. I made these for the camping trip in little muffins and omitted the frosting. Yummy and easy.