Farmer's Casserole

6 cups frozen shredded hash brown potatoes
1 cup grated Monterey jack with jalapeno peppers
1 cup diced fully cooked ham
1/4 cup sliced green onion
4 beaten eggs
1 can evaporated milk
salt & pepper

Grease 13x9 baking dish. Arrange potatoes evenly on bottom of the dish. Sprinkle with cheese, ham and green onion. Combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish. Freeze. To prepare to serve, thaw and preheat oven to 350. Bake, uncovered for 40-45 minutes or until center appears set. Let stand 5 minutes before serving.

**This is another recipe I made ahead. We had it for dinner but it would also work very well for a breakfast dish. I left out the onion and used colby/jack cheese instead.