Bacon cheese stromboli by Abby Thompson

1 tube refrigerated pizza dough
3/4 cup shredded cheddar
3/4 cup shredded mozzarella
5 bacon strips, cooked and crumbled

Roll pizza dough into a 12 inch circle. On one half of dough, sprinkle cheeses and back to within half an inch of the edges. Fold dough over filling; pinch edges to seal. Bake at 425 for 10 minutes or until golden brown. Serve with salsa and sour cream if desired.

**I froze this in wax paper. To serve, let thaw in refrigerator and then bake as usual. I used probably twice as much bacon as the recipe called for. Quick and easy for breakfast.