Slow cooker chicken pozole by Jane Clifton

1 1/2# boneless, skinless chicken breast
1 can hominy
1 can white beans, drained and rinsed
1 can white corn, drained
1 can cream of chicken soup
2 cans Rotel
2 cans chicken broth
1/2 envelope taco seasoning mix, more or less to taste
1 large onion or 2 Tbsp. minced onion
sour cream, chopped green onion, shredded Monterey jack cheese, corn chips (optional)

Mix all ingredients except optional items in slow cooker and cook 8 hours on low/medium. Just before serving, remove chicken and cut into bite sized pieces. Return to slower cooker. Serve with optional items as desired.

**Joy is not big on soup but he liked this one. This is my sister's recipe and it is very hearty. I don't care for hominy so I used 2 cans of corn instead. It doesn't get much easier than this!