Breakfast McBiscuits by the 30 Day Gourmet

1 dozen jumbo biscuits or English muffins
24 precooked bacon slices or 12 ham slices or 12 sausage patties
1 dozen eggs, scrambled, fried or poached
12 slices cheese

Split muffins or baked biscuits. Top with your choice of topping combinations. Be creative! Wrap individually, label and freeze. To serve, place thawed, foil-wrapped biscuit in oven and warm at 400 degrees for 20 minutes or wrap in a paper towel and microwave a few minutes.

**I made this ahead of Christmas with English muffins and Canadian bacon. They were surprisingly fantastic and a hit with my family.