Delaware Chicken Divan by Debbie Bussman

2 pkg. frozen broccoli cuts (lightly steamed)
1 1/2 c. cooked chicken cut in pieces

Sauce:
1 can cream of chicken soup
1/2 c. margarine
2 T lemon juice
2 T chicken broth
1/4 c. parmesan cheese

Arrange broccoli on bottom of buttered casserole dish. Sprinkle chicken over broccoli. Combine sauce ingredients and spoon over top. Bake uncovered at 350 for 30 minutes.

**I was given this recipe at a wedding shower....just now trying it 18 years later! It is very yummy. You could also stir the whole thing together and bake it instead of layering.