Sweet Dinner Rolls by Donna West

1/2 cup warm water
1/2 cup warm milk
1 egg
1/3 cup softened butter
1/3 cup white sugar
1 tsp. salt
3 3/4 cups flour
1 package yeast

Place all ingredients in order in bread machine. Select dough/knead. When cycle finishes, turn dough onto a lightly floured surface. Divide in half. Roll each half into a 12 inch circle. Cut each circle into 8 wedges and roll tightly. Cover and let rise 1 hour in warm place. Bake at 400 degrees for 10-15 minutes.

**I deviated from the instructions and pinched the dough off into balls. I froze the balls in a ziplock bag. On Christmas Eve, I let the dough thaw in the refrigerator and then used the balls to make monkey bread, our traditional breakfast meal on Christmas morning, also known as Jesus' Birthday Cake.