Italian meatloaf by Wilma Jenkins

2# ground beef
1 egg
3/4 cup Italian bread crumbs
15 oz. tomato sauce
1 tsp. salt
1/2 tsp. oregano
1/8 tsp. pepper
2 cups shredded cheddar

Combine all ingredients and mix well. Divide into fourths and shape into loaves. Place on greased broiler pan. Bake at 350 for 60-75 minutes.

**One of my mom's recipes. I love meatloaf and this one is pretty good. Save a little of the tomato sauce to pour over the loaves before baking.