Scalloped potatoes and pork chops

6 medium potatoes, washed and sliced thin
1 medium onion sliced into thin rings
1 pork chop for each family member (approx. 6)
1 can cream of mushroom soup or your favorite cream soup
1/2 can milk
salt & pepper

Layer potatoes & onions in bottom of crockpot. Arrange chops on top. Sprinkle with salt and pepper. Pour soup and milk over chops and cover. Cook on low for 7-8 hours or on high for 4 hours, or until potatoes are tender. The juices make wonderful scalloped potatoes.

**This one was very good. I left out the onions as usual. Be sure to slice the potatoes thin or they won't be done.