Crockpot Stroganoff by Theresa Barnett

1# lean beef cut diagonally into very thin strips
1 can cream of mushroom soup
1 can water
small can mushrooms (undrained, optional)
1 pkg. onion soup mix
2 cups uncooked noodles
1 carton (8 oz.) sour cream

Place beef into crockpot. Add soup, water and onion soup mix. Cook on low for 6-8 hours or on high for 4 hours. Add noodles. Cook an additional 30 minutes or until noodles are done. Stir in sour cream before serving.

**I used stew meat for this recipe and it turned out fantastic - so tender! I just threw the meat in there right out of the freezer and omitted the can of water. We ate it with Ginia's mashed potatoes (see recipe above).