Chicken & Noodles by Ginia Oehlschlager

1 chicken, cooked and deboned (or canned chicken)
2 cups chicken broth
1 pkg. frozen egg noodles
2 cans cream of mushroom soup
2 cans cream of chicken soup.

Mix all ingredients and simmer. Can also add frozen veggies if you like.

**You would not believe how fantastic this turned out. I could have eaten the whole pot all by myself! I bought one of those rotisserie chickens from the store and there was plenty of meat. I can't wait to fix it again!