Banana bread by Jessicca Oehlschlager

1 cup sugar
1/2 cup oil
2 eggs
2 bananas (or more)
1/2 cup sour cream
1 tsp. vanilla
1 1/2 cup flour
1 tsp. baking soda
cinnamon (optional)

Grease and flour pan. Heat oven to 350. Beat sugar and oil together. Add eggs, bananas, sour cream and vanilla. Add dry ingredients. Bake for 50-60 minutes or until toothpick comes out clean.

**I doubled the recipe with 5 bananas and came out with 3 loaves of very moist banana bread. Excellent warm out of the oven!