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Thursday, May 19, 2011

Tasty Onion Chicken

1/2 c melted butter
1 T Worcestershire sauce
1 tsp ground mustard
1 can French fried onions, crushed
4 chicken breasts

In a shallow bowl, combine butter, Worcestershire sauce and mustard. Place onions in another bowl. Dip chicken in butter mixture, then coat with onions. Place in a greased 9x13 baking dish; drizzle with remaining butter mixture. Bake at 400 for 20-25 minutes or until chicken is done.

**Another very easy recipe. Love the onions! They add just the right flavor and crunch.