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Thursday, May 19, 2011

One-Skillet Pasta

2# ground turkey
1 medium onion, finely chopped
1 medium sweet red pepper, finely chopped
28 oz. diced tomatoes
1 can fire-roasted diced tomatoes
1 can beef broth
1 can sliced mushrooms
1 Tbsp brown sugar
1 Tbsp chili powder
8 oz spaghetti
1 c shredded cheddar

Brown turkey, onion and pepper in a large skillet. Add tomatoes, broth, mushrooms, brown sugar and chili powder. Bring to a boil. Reduce heat and simmer for 30 minutes. Add pasta; return to a boil. Reduce heat; cover and simmer for 30-35 minutes or until pasta is tender. Sprinkle with cheese. Cover and cook 2-3 minutes until cheese is melted.

**The fire-roasted tomatoes and brown sugar give this just the right sugar and spice. Using turkey makes it a leaner option.