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Thursday, May 19, 2011

Cheese, Mushroom 'n Bacon Pie

3 garlic cloves
4 bacon strips, cut into 1/2 inch pieces
1# sliced fresh mushrooms
1/4 c finely chopped sweet onion
3 eggs
8 oz cream cheese
1/2 tsp salt
1/4 tsp pepper
1 refrigerated pie crust
1/4 c shredded sharp cheddar
2 Tbsp Parmesan cheese
1/8 tsp paprika

In a large skillet, cook bacon until crisp. Remove and drain on paper towels reserving 2 tsp. drippings in skillet. Saute mushrooms, onion and garlic in drippings until tender. In a large bowl, beat eggs until foamy. Add softened cream cheese and beat well. Mix in salt, pepper and mushroom mixture. Unroll pie crust in 9" pie plate; trim and flute edge. Fill with cheddar cheese and bacon. Pour egg mixture over the top. Sprinkle with Parmesan cheese and paprika. Bake at 375 for 30-35 minutes until a knife inserted in the center comes out clean. Let rest for 15 minutes before serving.

**BEST quiche I have ever eaten! I used the pre-cooked bacon to save on the prep and cleanup. Absolutely delicious!