1 box chocolate cake mix
4 large eggs
3/4 c oil
1 c water
1 pt sour cream
1 small box instant chocolate pudding
1 bag chocolate chips
Mix first 6 items on low until mixed well. Add chocolate chips by hand. Spray a large crock pot with non-stick spray. Cook on low 4 to 5 hours. DO NOT OPEN THE LID! Serve with vanilla ice cream and drizzle with chocolate syrup, if desired.
**I saw this recipe and had to try it. Makes a very moist, fudgy cake.
Thursday, May 19, 2011
Crock Pot Cake
Posted by Kathryn Maberry at 11:40 AM
Labels: chocolate cake, crock pot
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