Creamy Chicken & Tortillas by Michelle Duggar

4 c. cooked chicken, diced
1 dozen corn tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
8 oz. jar salsa
1 c. sour cream
1 c. cheddar cheese

Combine the soups, salsa and sour cream in a bowl and blend well. Grease the crockpot and make 2-3 layers of chicken, tortillas and sauce. Cook on low heat for 4-5 hours. Add the cheese 15 min. before eating.

**This one was fantastic. We like flour tortillas better and will make it with those next time.