Cheeseburger Sandwiches by Ginia Oehlschlager

1 1/2 lbs. ground beef
1/2 tsp. garlic pepper
8 oz. Velveeta, diced
2 Tbsp. milk
1 medium bell pepper, chopped
1 small onion, chopped
2 cloves finely chopped garlic
Sandwich buns

Cook beef and garlic until brown. Drain. Mix in remaining ingredients and cook on low heat in crock pot until ready. Fill buns.

**I left out the bell pepper and onion. This one was excellent!