Taquito-Enchilada Bake

20 oz. can red enchilada sauce
20 oz. box shredded beef or chicken taquitos
16 oz. can refried beans, heated
1/3 cup diced onion, red or green bell peppers
1 1/2 cup Mexican-blend cheese
Sour cream

Preheat oven to 375. Pour 1/3 of enchilada sauce into 9x13 baking dish. Spread half taquitos over enchilada sauce. Evenly sperad heated refried beans over taquitos. Use 1/3 more enchilada sauce, half onion mixture and half shredded cheese. Top with remaining taquitos and enchilada sauce. Bake, covered, for 25 minutes or until heated through. The last 5 minutes, uncover and top with remaining cheese. Garnish with remaining onion mixture and sour cream.

**Again, I left out the onion and bell peppers. Joy LOVED this one!