Three Cheese Chicken Penne Pasta Bake

1 1/2 cups penne pasta
1 pkg. fresh spinach leaves
1 lb. chicken bresats, cut up
1 tsp. dried basil
1 jar spaghetti sauce
1 can diced tomatoes, drained
2 oz. cream cheese
1 cup mozzarella cheese
2 Tbsp. parmesan cheese

Heat oven to 375. Cook pasta, adding spinach to boiling water for last 1 minute. Cook and stir chicken and basil in non-stick skillet for 3 minutes. Add sauce and tomatoes; bring to a boil. Stir in cream cheese. Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella cheese. Spoon into 2-quart baking dish. Bake 20 minutes. Sprinkle with remaining cheeses. Bake 3 minutes.

**I got this recipe from the Kraft magazine. A great way to sneak in a vegetable with the spinach leaves.