3 cans of beans (black beans, navy beans, any kind you like), undrained
1 can Rotel
1 can corn
1 cup brown rice
ground beef (optional)
Throw it all together, bring it to a boil, put it in your crock pot and you're done!
**I added about a pound of Velveeta to this and left out the rice. Very hearty for a cold day!
Monday, April 6, 2009
Bean dish by Janey Hood
Posted by Kathryn Maberry at 1:45 PM
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2 comments:
So, is this a little runnier, like a soup, or more like a thick casserole type thing? And I sooooooo like the idea of the cheese. I think my pregnancy craving has been MEXICAN FOOD!!
It is like a very thick soup. Yummy! Ddi you try that Taquito Casserole thing? It is great and super easy...especially if you are craving Mexican food!
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