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Sunday, September 12, 2010

Best Ever Meatloaf from allrecipes.com

1 1/2 pounds ground beef
1 cup tomato juice
3/4 cup oats
1 egg
1/4 cup onion
1/2 tsp. salt
1/4 tsp. pepper

Combine all ingredients and combine in loaf pan. Bake at 350 for 1 hour or until no longer pink. Drain. Let stand 5 minutes before serving.

**I love meatloaf but most of the recipes I have tried usually end up too dry. This one was very moist, even on the second day. Maybe the difference was the tomato juice? Also, I got one of those double meatloaf pans from Target for a Christmas gift from my sister. The grease all drains into the bottom pan and it is wonderful.

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