Best Ever Meatloaf from allrecipes.com

1 1/2 pounds ground beef
1 cup tomato juice
3/4 cup oats
1 egg
1/4 cup onion
1/2 tsp. salt
1/4 tsp. pepper

Combine all ingredients and combine in loaf pan. Bake at 350 for 1 hour or until no longer pink. Drain. Let stand 5 minutes before serving.

**I love meatloaf but most of the recipes I have tried usually end up too dry. This one was very moist, even on the second day. Maybe the difference was the tomato juice? Also, I got one of those double meatloaf pans from Target for a Christmas gift from my sister. The grease all drains into the bottom pan and it is wonderful.

BBQ Chicken Cheddar Pita Pizzas

6 pita rounds
1# or more finely chopped cooked chicken, approx. 3 cups
1 cup shredded cheddar
3/4 cup BBQ sauce
1/3 cup real bacon bits
1/4 cup sliced green onion

Preheat oven to 400F. Thin BBQ sauce with water for drizzling consistency. Divide toppings evenly over pitas in this order: chicken, bacon, BBQ sauce, cheese and onion. Bake 8-10 minutes, until cheese is melted.

***Joy and I loved these. Super easy and quick. You could probably use the pitas to make any kind of pizza you like. I used real bacon I had cooked and crumbed instead of the bacon bits and I also sprinkled a little mozzarella as well.