1 pound ground beef
1 onion, chopped
3 cans mild chili beans
1 can diced tomatoes
1 can corn
1 pkg. taco seasoning mix
1 1/2 cup water
shredded cheddar
sour cream
Scoops chips
Brown beef with onions. Place all remaining ingredients except cheese, sour cream and chips into slow cooker. Cook on low all day. Serve topped with cheese and sour cream. Crumble chips or use instead of a spoon!
**This one was so good we almost licked the bottom of the crockpot. Joy isn't much for soup but he really liked this one. Good and hearty!
Monday, February 23, 2009
Taco Soup
Posted by Kathryn Maberry at 5:28 PM
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1 comments:
My recipe adds one envelope of Hidden Valley ranch dressing - sounds weird I know, but it's great!
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