Strawberry Cake by Ona Batson

1 box white cake mix
1 box strawberry jello mix
1/2 cup water
4 eggs (beat in one at a time)
1/2 cup fresh or frozen strawberries
1/2 cup oil

Mix dry jello and cake mix before adding other ingredients. Mix well. Bake at 350 degrees for 350-40 minutes.

Frosting:
1 box powdered sugar
1 stick butter, softened
1/2 cup strawberries

Cream together butter and powdered sugar; fold in strawberries.

**This is an old recipe from my grandmother. I made these for the camping trip in little muffins and omitted the frosting. Yummy and easy.