Pork Chops, Potatoes & Gravy. Oh. My. Gosh.

***Warning : this recipe is EXTREMELY good! Be prepared to eat so much you will feel miserable!

8 medium potatoes
1/2 medium onion
salt and pepper to taste
white sauce (see recipe below)
1 cup flour
2 Tbsp. seasoned salt
8 por chops
1/3 cup oil

White sauce:
1 stick butter
1/2 cup flour
1-2 tsp. salt
1/2 tsp. pepper
4 cups milk
parsley/chives (optional)
Melt butter; remove from heat. Stir in flour; add salt and pepper. Return to heat and cook, stirring constantly, until bubbly. Add milk, 1 cup at a time. Bring to a boil over medium heat, stirring frequently. Reduce heat and simmer 1-2 minutes, then let stand at least 1-2 minutes.

Preheat oven to 350. Peel potatoes and slice. Place in well greased 9x13 pan. Cover with onion, sprinkle with salt and pepper. Cover potatoes with white sauce. Cover casserole dish with plastic wrap and microwave for 5 minutes on high or bake uncovered for 15 minutes. Mix together flour and seasoned salt. Dredge pork chops in flour mixture; lightly brown in oil. As chops are removed from frying pan, lay them on top of potatoes. Bake at 350 for 45-60 minutes. Serves 8.

**Many thanks to Paula Deen for creating this recipe, Ginia Oehlschlager for sharing this recipe and Jessicca Oehlschlager for preparing this recipe. IT WAS INCREDIBLE!!!! The kind of stick-to-your ribs meal that everyone loves!