Slow Cooker Pot Roast by Janet Weldy

1 can cream of mushroom soup
1 pouch dry onion soup mix
6 small red potatoes, halved
6 medium carrots, cut up
3 to 3 1/2 pound boneless beef bottom round roast or chuck pot roast

Stir soup, onion soup mix, potatoes and carrots in 5 quart slow cooker. Add beef and turn to coat. Cover and cook on low 8 to 9 hours or until beef is fork tender.

**Yummy, classic recipe!