1 pkg macaroni and cheese dinner mix
1 can tuna, drained
1 can cream of mushroom soup
1 1/3 c milk
18 oz. frozen peas
1 can mushrooms, drained
1 can French-fried onions
Prepare mac and cheese according to package directions. Add the tuna, soup, milk, peas, mushrooms and half the fried onions. Place in a greased 9x13 baking dish. Bake uncovered at 325 for 25 minutes. Sprinkle with remaining fried onions; bake 5 minutes longer.
**Super easy and ingredients are usually on the shelf. The fried onions really gave it a little extra something special. Any veggies would work, but the peas were great.
Showing posts with label tuna. Show all posts
Showing posts with label tuna. Show all posts
Thursday, May 19, 2011
Tuna Mac and Cheese Bake
Posted by Kathryn Maberry at 11:16 AM 0 comments
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